Lentil Soup

 Ingredients

1 onion
1 garlic clove, crushed
1 carrot
1 large potato
1 tin of tomatoes
6oz (170g) split red lentils (or half red, half green)
1 tsp mixed herbs
2 bay leaves
2 shakes of Worcestershire sauce
salt and pepper
2 pints of water or stock

Directions

1. Chop the vegetables, then place all the ingredients in a large pan.
2. Bring to the boil and simmer for 20 minutes, stirring occasionally.
3. Serve with crusty bread and cheese.