Photography by Nancy Lubar©
Ingredients
Chicken breasts
4 Tablespoons orange juice
2 Tablespoons rice wine
2 Tablespoons soy sauce
1 Tablespoon Chinese 5 spices
a little sesame oil
a little corn starch
garlic salt
salt and pepper
Directions
- Mix everything together and sauté chicken breasts in it.
- Bake in 375◦ oven for 30 minutes.
- Serve with roasted carrots.